2.3 KiB
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Easy Air Fryer Meatballs
Easy Air Fryer Meatballs from Advantage Meals
Ingredients:
- Beef
- Eggs
- Pork rinds
- Cheese
- Salt
- Lard
The Air Fryer is a great kitchen too. It can transform balls of meat into delicious, Carnivore Diet meatballs that you can put together in less than 30 minutes. Plus, no greasy, splattery mess. The meatballs are bound with crushed pork rinds instead of bread. The result is a fantastic meatball that is great on the Carnivore Diet.
Equipment
- Air Fryer
Ingredients
- 2 pounds grass-fed ground beef
- 2 large pastured eggs
- 2 ounces pork rinds
- 3 ounces shredded Italian cheese blend
- 1 tsp pink sea salt
- 1 tbsp lard
Instructions
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Place all ingredients in a mixing bowl. With clean hands, knead the mixture until thoroughly combined.
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Roll into balls approximately 1 ½ inches in diameter. This should make 24 meatballs.
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Depending on the size of your air fryer, you’ll cook them in batches.
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Line your fryer basket with liners, if you use them. Otherwise, spray with cooking spray.
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Place meatballs in the basket, making sure they do not touch each other or the sides of the basket.
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Cook at 350 degrees for 8 minutes. Pull out the basket and turn the meat balls over. Return to fryer and cook at 350 degrees for another 4 minutes.
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Meatballs should reach an internal temperature of 165 degrees, and then they’re done!